Take a Spin with the Vieux Carré Cocktail in the Big Easy

The Vieux Carré cocktail is a classic New Orleans libation that dates back to the 1930s. It's a delicious and complex drink that's perfect for sipping on a hot summer day or a cool winter evening. In this article, we'll take a look at the history of the Vieux Carré, its ingredients, and how to make it at home.

Take a Spin with the Vieux Carre Cocktail in the Big Easy

5 out of 5

Language	:	English
File size	:	1504 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	37 pages
Lending	:	Enabled

FREE

The History of the Vieux Carré

The Vieux Carré cocktail was created in the 1930s at the Carousel Bar in the Hotel Monteleone in New Orleans. The bar was a popular spot for locals and tourists alike, and the Vieux Carré quickly became one of its signature drinks. The cocktail's name is a reference to the French Quarter, which is the oldest neighborhood in New Orleans.

The Vieux Carré is a complex drink that combines rye whiskey, cognac, sweet vermouth, and Benedictine. The flavors of the different spirits and liqueurs blend together perfectly to create a smooth and delicious cocktail. The Vieux Carré is typically served in a chilled coupe glass with a lemon twist.

The Ingredients of the Vieux Carré

• 1 1/2 ounces rye whiskey
• 1 1/2 ounces cognac
• 1 ounce sweet vermouth
• 1/2 ounce Benedictine
• 2 dashes Peychaud's bitters
• 2 dashes Angostura bitters
• Lemon twist, for garnish

How to Make a Vieux Carré

1. Combine the rye whiskey, cognac, sweet vermouth, Benedictine, Peychaud's bitters, and Angostura bitters in a mixing glass filled with ice.
2. Stir for 30 seconds, or until the drink is well chilled.
3. Strain into a chilled coupe glass.
4. Garnish with a lemon twist.

Tips for Making the Perfect Vieux Carré

* Use high-quality ingredients. The quality of the ingredients will make a big difference in the taste of your cocktail. * Stir the drink for at least 30 seconds. This will help to chill the drink and blend the flavors of the different ingredients. * Serve the drink in a chilled coupe glass. This will help to keep the drink cold and prevent it from becoming diluted. * Garnish the drink with a lemon twist. The lemon twist will add a bit of freshness and acidity to the cocktail.

Variations on the Vieux Carré

There are many different variations on the Vieux Carré cocktail. Some popular variations include:

* The Sazerac: This variation is made with cognac instead of rye whiskey. * The Vieux Carré Royal: This variation is made with bourbon instead of rye whiskey. * The Vieux Carré Blanc: This variation is made with white wine instead of red wine. * The Vieux Carré Frappé: This variation is made with frozen ingredients and served in a frozen glass.

No matter how you make it, the Vieux Carré is a delicious and refreshing cocktail that's perfect for any occasion. So next time you're in New Orleans, be sure to Free Download a Vieux Carré and enjoy the flavors of the Big Easy!

Take a Spin with the Vieux Carre Cocktail in the Big Easy

5 out of 5

Language	:	English
File size	:	1504 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	37 pages
Lending	:	Enabled

FREE