Member-only story

Food Animal Practice: The Clinics

Cameron Reed

·12.3k Followers· Follow

Published in Bovine Respiratory Disease An Issue Of Veterinary Clinics Of North America: Food Animal Practice (The Clinics: Veterinary Medicine 36)

4 min read · 3 weeks before

375 View Claps

71 Respond

Save

Listen

The Comprehensive Guide for Veterinarians

Food Animal Practice: The Clinics Book Cover Bovine Respiratory Disease An Issue Of Veterinary Clinics Of North America: Food Animal Practice (The Clinics: Veterinary Medicine 36)

Bovine Respiratory Disease An Issue of Veterinary Clinics of North America: Food Animal Practice (The Clinics: Veterinary Medicine 36)

Bovine Respiratory Disease, An Issue of Veterinary Clinics of North America: Food Animal Practice (The Clinics: Veterinary Medicine Book 36)

5 out of 5

Language	:	English
File size	:	36253 KB
Text-to-Speech	:	Enabled
Enhanced typesetting	:	Enabled
Print length	:	541 pages

Food Animal Practice: The Clinics is the most comprehensive and up-to-date resource for veterinarians working with food animals. This book covers all aspects of food animal practice, from nutrition and reproduction to disease diagnosis and treatment.

The book is divided into five sections:

Nutrition and Reproduction
Disease Diagnosis
Disease Treatment
Surgery
Preventive Medicine

Each section is written by a team of experts in the field, and the book is fully illustrated with color photographs and diagrams.

Food Animal Practice: The Clinics is an essential resource for veterinarians working with food animals. This book provides the most up-to-date information on all aspects of food animal practice, and it is a valuable tool for both new and experienced veterinarians.

Section 1: Nutrition and Reproduction

Chapter 1: Nutrition of Food Animals
Chapter 2: Reproduction of Food Animals

Section 2: Disease Diagnosis

Chapter 3: Infectious Diseases of Food Animals
Chapter 4: Non-infectious Diseases of Food Animals

Section 3: Disease Treatment

Chapter 5: Antimicrobial Therapy
Chapter 6: Surgical Treatment of Food Animals

Section 4: Surgery

Chapter 7: Soft Tissue Surgery
Chapter 8: Orthopedic Surgery

Section 5: Preventive Medicine

Chapter 9: Herd Health Management
Chapter 10: Biosecurity for Food Animals

About the Authors

The authors of Food Animal Practice: The Clinics are a team of experts in the field of food animal medicine. The lead editor, Dr. David Pugh, is a professor of food animal medicine at the University of California, Davis. The other editors are Dr. Michael O'Connor, a professor of food animal medicine at the University of Minnesota, and Dr. John Deen, a professor of food animal medicine at the University of Florida.

The authors have a combined experience of over 100 years in food animal practice. They have published extensively in the field, and they are recognized as some of the leading experts in the world.